Jul 17 2026
RestaurantsVault@237Haymaker Recipe

Haymaker Recipe

Inspired by Vault@237
Time15m
Serves4

Sauvignon Blanc – New Zealand

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Rinse the fresh mint leaves and set them aside.

  2. 2

    Mix the Base

    In a large pitcher, combine the Sauvignon Blanc, lemon juice, and simple syrup. Stir well to combine.

  3. 3

    Add Mint

    Gently muddle the fresh mint leaves in the pitcher to release their flavor.

  4. 4

    Add Ice and Sparkling Water

    Fill the pitcher with ice cubes and top off with sparkling water. Stir gently to mix.

  5. 5

    Serve

    Pour the mixture into glasses. Garnish with lemon slices and fresh berries if desired.

More from Vault@237