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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Base
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook until the tomatoes begin to soften, about 5-7 minutes.
- 3
Incorporate Wine
Pour in the Montepulciano wine and bring to a gentle simmer. Allow it to reduce for about 10 minutes.
- 4
Season the Sauce
Stir in the chopped basil, salt, and black pepper. Let it simmer for another 5 minutes.
- 5
Finish and Serve
Remove the skillet from heat. Serve the sauce over your favorite pasta or with crusty bread, topped with grated Parmesan cheese.
