White Tower Fries Recipe
Fries w/ cheese, lemon garlic bechamel & grilled chicken
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Ingredients
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Fries
Cheese Topping
Lemon Garlic Bechamel
Grilled Chicken
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, depending on your preference for fries.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Once the oil is hot (about 350°F/175°C), add the potato strips in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove from oil and drain on paper towels. Season with salt to taste.
Cheese Topping
- 3
Add Cheese
Once the fries are cooked and drained, sprinkle the shredded cheddar cheese evenly over the hot fries to allow the cheese to melt slightly.
Lemon Garlic Bechamel
- 4
- 5
Grilled Chicken
- 6
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken breasts and coat evenly with the marinade. Let marinate for at least 15 minutes.
- 7
Grill the Chicken
Heat a grill or grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
