Van Gogh's Dutch Chocolate Oolong Recipe
Make Van Gogh's Dutch Chocolate Oolong Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavor Enhancements
Method
Preparing the Tea
Boil the Water
In a kettle, bring 4 cups of fresh water to a rolling boil.
Steep the Tea
Once the water is boiled, remove it from heat and add 2 tablespoons of Dutch Chocolate Oolong tea leaves. Cover and let steep for 5-7 minutes.
Strain the Tea
After steeping, strain the tea leaves from the liquid using a fine mesh strainer or tea infuser.
Enhancing the Flavor
Combine Ingredients
In a separate saucepan, combine the brewed tea, 1 cup of milk, 1 tablespoon of cocoa powder, and 1 teaspoon of vanilla extract.
Heat the Mixture
Warm the mixture over medium heat, stirring continuously until it’s hot but not boiling. This should take about 5 minutes.
Sweeten the Tea
Add 1 tablespoon of honey or your preferred sweetener to the hot mixture and stir until dissolved.
Serving
Serve Hot
Pour the Dutch Chocolate Oolong tea into cups and top with chocolate shavings or chips for garnish.
Enjoy
Serve immediately while hot, and enjoy the rich chocolate flavor of your Van Gogh's Dutch Chocolate Oolong.
