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Frequently paired with
The best thing to pair and share with Beyond Brawt
Ingredients
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Sourdough Hoagie
Fries
Arugula Topping
Method
Preparing the Sourdough Hoagie
Season the Rolls
Sprinkle garlic powder, salt, and black pepper evenly over the oiled sides of the hoagie rolls.
Toast the Rolls
Place the rolls in the preheated oven and toast for about 5-7 minutes or until golden and crispy.
Making the Fries
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove and place on paper towels to drain excess oil. Sprinkle with salt immediately.
Preparing the Arugula Topping
Combine Ingredients
In a mixing bowl, combine fresh arugula, lemon juice, olive oil, and Parmesan cheese.
Season
Season the arugula mixture with salt and black pepper to taste. Toss gently to combine.
Assembling the Dish
Assemble
Take the toasted sourdough hoagie rolls and fill each with the seasoned arugula mixture.
Serve
Serve the hoagie with a side of golden fries. Enjoy your Beyond Brawt!
