Wentelteefjes Recipe
Two slices of sourdough French toast with berry compote, strawberries
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Ingredients
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French Toast
Berry Compote
Garnish
Method
Prepare Berry Compote
- 1
Cook the Berries
In a small saucepan, combine the mixed berries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally until the berries have broken down and the mixture is slightly thickened, about 10 minutes. Remove from heat and set aside.
Prepare French Toast
- 2
Whisk Ingredients
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 3
Soak Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Serving
- 5
Plate and Serve
Place the French toast on plates, top with warm berry compote, and garnish with fresh strawberries. Dust with powdered sugar if desired.
