Veggie Burger Recipe
A delicious plant-based burger served with lettuce and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the mashed black beans, cooked quinoa, rolled oats, chopped onion, minced garlic, grated carrot, ground cumin, smoked paprika, salt, and black pepper.
- 2
Mix Well
Using a fork or your hands, mix all the ingredients together until they are well combined and form a cohesive mixture.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a burger patty.
- 4
Cook Patties
Heat olive oil in a frying pan over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until they are golden brown and heated through.
Assembly
- 5
Prepare Buns
Slice the burger buns in half and optionally toast them lightly on the same frying pan for added flavor.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf followed by a slice of tomato.
- 7
Add Patty
Place a cooked veggie burger patty on top of the tomato slice.
- 8
Complete Burger
Top with the upper half of the bun and serve immediately.
