Vegan Ice Cream Recipe
Make Vegan Ice Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Optional Toppings
Method
Preparation of Base
- 1
Mixing the Ingredients
In a medium saucepan, combine 2 cups of coconut milk, 1 cup of maple syrup, 2 tsp of vanilla extract, and 2 tbs of cornstarch. Whisk together until the cornstarch is fully dissolved.
- 2
Heating the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to whisk frequently to prevent sticking. Simmer for about 5-7 minutes until the mixture thickens slightly.
Adding Flavor
- 3
Incorporating Flavors
Once the base is thickened, divide the mixture into separate bowls for different flavors. For chocolate ice cream, add 1 cup of cocoa powder to one bowl and stir until well combined. For fruit flavors, blend 1 cup of fresh fruit (strawberries, bananas, or mango) and mix it into another bowl.
- 4
Optional Add-ins
If you want chocolate chip ice cream, fold in 1 cup of chocolate chips into the base. You can also combine flavors as desired.
Chilling and Freezing
- 5
Chill the Mixture
Transfer the flavored mixtures into airtight containers and place them in the refrigerator for at least 2 hours to chill completely.
- 6
Freezing the Ice Cream
Once chilled, pour the mixtures into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- 7
Final Freeze
Transfer the churned ice cream into freezer-safe containers and freeze for at least 4 hours or until firm.
Serving
- 8
Serve and Enjoy
Scoop the ice cream into bowls and top with crushed nuts or shredded coconut if desired. Enjoy your homemade vegan ice cream!
