Vegan Berry Lemon Tart Recipe
house vegan lemon curd swirled with
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Ingredients
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Crust
Vegan Lemon Curd
Berry Swirl
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until a dough forms.
- 2
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
Vegan Lemon Curd
- 4
Combine ingredients
In a saucepan, whisk together the lemon juice, lemon zest, maple syrup, cornstarch, turmeric powder, and plant-based milk.
- 5
Cook the lemon curd
Cook the mixture over medium heat, stirring continuously until it thickens and starts to bubble, about 5-7 minutes.
- 6
Cool the lemon curd
Once thickened, remove from heat and allow to cool slightly before spreading it on the tart crust.
Berry Swirl
- 7
Prepare the berry mixture
In a small saucepan, combine the mixed berries, maple syrup, and lemon juice. Cook over low heat until the berries soften, about 5-7 minutes.
- 8
Create the swirl
Using a fork, gently mash the berries to create a chunky sauce. Allow to cool slightly.
Assembly
- 9
- 10
Chill and serve
Place the tart in the refrigerator for at least 2 hours to set before serving. Enjoy!
