Vanilla Lavender Latte (hot | Iced) Recipe
Make Vanilla Lavender Latte (hot | Iced) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Latte Base
Lavender Syrup
Toppings (optional)
Method
Lavender Syrup Preparation
- 1
Make Lavender Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Stir over medium heat until the sugar dissolves completely.
- 2
Infuse Lavender
Add 2 tablespoons of dried culinary lavender to the saucepan. Allow the mixture to simmer for about 5 minutes, then remove from heat and let it steep for an additional 15 minutes.
- 3
Strain Syrup
After steeping, strain the syrup through a fine-mesh sieve to remove the lavender buds. Store the syrup in a sealed container in the refrigerator for up to 2 weeks.
Latte Preparation
- 4
Prepare Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Aeropress, etc.).
- 5
Heat Milk
In a small saucepan, heat 1 cup of milk over medium-low heat until steaming, but not boiling. If you prefer iced, skip this step.
- 6
- 7
Combine Ingredients
In a large mug or glass, add the brewed espresso, 1 teaspoon of vanilla extract, and 1 tablespoon of lavender syrup. Stir well to combine.
- 8
- 9
Garnish (optional)
Top with whipped cream and a sprinkle of dried lavender buds if desired.
