Vanilla Recipe

Preparation

1. 1

   Prepare the Vanilla Beans

   Using a sharp knife, split each vanilla bean down the middle lengthwise to expose the tiny seeds inside.

2. 2

   Combine Ingredients

   In a clean glass jar with a tight-sealing lid, place the split vanilla beans and pour in the vodka, making sure the beans are fully submerged.

3. 3

   Seal and Store

   Seal the jar tightly and store it in a cool, dark place for at least 8 weeks. Shake the jar gently once a week to help the infusion process.

4. 4

   Check Flavor

   After 8 weeks, taste the extract. If a stronger flavor is desired, let it infuse for an additional 2-4 weeks.

5. 5

   Strain (Optional)

   If desired, strain the vanilla extract through a fine mesh sieve or cheesecloth into a clean bottle to remove the bean pieces.