Jul 14 2026
RestaurantsVan Gogh's EeterieThree Kisses Recipe

Three Kisses Recipe

Inspired by Van Gogh's Eeterie
Time30m
Serves2

Vanilla bean ice cream, strawberries, white chocolate sauce, chocolate sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream

Strawberries

White Chocolate Sauce

Chocolate Sauce

Method

Prepare White Chocolate Sauce

  1. 1

    Melt White Chocolate

    In a small saucepan over low heat, combine the white chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat and set aside.

Prepare Chocolate Sauce

  1. 2

    Melt Semi-Sweet Chocolate

    In another small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat and set aside.

Prepare Strawberries

  1. 3

    Slice Strawberries

    Wash the fresh strawberries thoroughly. Remove the green tops and slice the strawberries into halves or quarters, depending on your preference.

Assemble Dessert

  1. 4

    Layer the Ingredients

    In a serving bowl, scoop 1 cup of vanilla bean ice cream. Top with sliced strawberries. Drizzle with the prepared white chocolate sauce and chocolate sauce over the top. Repeat this layering for a second serving if desired.

More from Van Gogh's Eeterie