Swiss Water Decaf Recipe
Make Swiss Water Decaf Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Beans
Water
Method
Preparation
- 1
Measure Coffee Beans
Start by measuring 1 cup of Swiss Water decaffeinated coffee beans. This will provide enough coffee for a standard brew.
- 2
Heat Filtered Water
In a kettle, heat 4 cups of filtered water to just below boiling point (around 200°F or 93°C). This temperature is ideal for extracting the flavors without burning the coffee.
Brewing
- 3
Combine Coffee and Water
Add the measured coffee beans into your coffee maker or brewing device. Pour the heated water over the coffee grounds, ensuring all the beans are saturated.
- 4
Brew
Allow the coffee to brew for 4-5 minutes, depending on your taste preference. The longer it brews, the stronger the flavor.
- 5
