Jul 14 2026
RestaurantsVan Gogh's EeterieSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Inspired by Van Gogh's Eeterie
Time40m
Serves4

Crispy sweet potato fries served with a spicy dipping sauce.

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Ingredients

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Fries

Dipping Sauce

Method

Preparing the Fries

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Cut the Sweet Potatoes

    Peel and cut the sweet potatoes into thin strips, about 1/4 inch thick.

  3. 3

    Season the Sweet Potatoes

    In a large bowl, combine the sweet potato strips with olive oil, salt, paprika, black pepper, and garlic powder. Toss until all strips are evenly coated.

  4. 4

    Spread on a Baking Sheet

    Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer, ensuring they are not overcrowded.

  5. 5

    Bake the Fries

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

Making the Dipping Sauce

  1. 6

    Combine Ingredients

    In a small bowl, mix together Greek yogurt, hot sauce, honey, lime juice, garlic powder, and salt until well combined.

  2. 7

    Adjust Flavor

    Taste the sauce and adjust the spiciness or sweetness by adding more hot sauce or honey, if desired.

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