Sunflower Salad recipe served on a plate, by Van Gogh's Eeterie
Jul 14 2026
RestaurantsVan Gogh's EeterieSunflower Salad Recipe

Sunflower Salad Recipe

Inspired by Van Gogh's Eeterie
Time15m
Serves4

Fresh greens topped with sunflower seeds and a light vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Rinse the mixed salad greens under cold water and pat them dry with a kitchen towel or use a salad spinner. Cut the cherry tomatoes in halves, slice the cucumber into thin rounds, and finely chop the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and chopped red onion.

  3. 3

    Add Sunflower Seeds

    Sprinkle the sunflower seeds over the top of the salad mixture.

More from Van Gogh's Eeterie