Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Using a small spoon or your fingers, fill each mushroom cap with the stuffing mixture, pressing gently to ensure they are well packed.
Baking
- 5
Arrange the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the mushrooms.
- 6
- 7
Serve
Remove the mushrooms from the oven and let them cool slightly before serving. Enjoy warm!
