Name: Van Gogh's Eeteries Stroopwafel Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Dutch
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter; 1 cup brown sugar; 2 whole eggs; 1 tsp active dry yeast; 1 tbs milk; 1 tsp vanilla extract; 1 tsp salt; 1 cup brown sugar; 1 1/2 cup unsalted butter; 1 1/4 cup heavy cream; 1 tsp vanilla extract

For this Golden Stout, we skipped the usual dark malts and instead brewed with whole coffee beans, cocoa nibs, vanilla, and chocolate. The result is a brew bursting with flavors reminiscent of your favorite holiday drinks, cozy puffy vests, and warm furry boots.

Basic Batch

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Vanilla Shake

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Vanilla Shake, large size

Traditional Dutch waffle cookie with caramel filling.

In a large mixing bowl, combine all-purpose flour, brown sugar, yeast, and salt. Whisk together until evenly mixed.

Mix Dry Ingredients

In another bowl, beat the unsalted butter until creamy. Gradually add the brown sugar and continue to beat until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Add the butter mixture to the dry ingredients and mix until a dough forms. If the dough is too dry, add a little milk as needed.

Combine Mixtures

Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with plastic wrap and let it rest for 30 minutes.

Knead the Dough

In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Cook while stirring constantly until the mixture comes to a boil.

Cook Caramel

Reduce heat and let it simmer for about 5 minutes until it thickens slightly. Remove from heat and stir in vanilla extract.

Simmer the Mixture

Allow the caramel filling to cool slightly while you prepare the waffles.

Cool the Filling

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

Take a small piece of dough (about the size of a golf ball) and place it in the center of the preheated waffle iron. Close the lid and cook for about 2-3 minutes until golden brown.

Form Waffles

Remove the waffle from the iron and carefully slice it in half horizontally while still warm. Spread a generous layer of caramel filling on the bottom half and place the top half back on. Press gently to seal.

Assemble Stroopwafels

Continue the process with the remaining dough until all stroopwafels are made.

Repeat

all-purpose flour

unsalted butter

brown sugar

eggs

active dry yeast

milk

vanilla extract

salt

heavy cream

Stroopwafel

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Meatball Sub

Beyond Brawt

Make Stroopwafel Recipe in just 1h 30m. Traditional Dutch waffle cookie with caramel filling.

Stroopwafel Recipe

Ingredients

Dough

Caramel Filling

Method

Dough Preparation