Strawberry Cream Green Recipe
Make Strawberry Cream Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water, remove the stems, and cut them into halves or quarters depending on their size. Place them in a bowl.
- 2
Macerate the Strawberries
Sprinkle the granulated sugar over the chopped strawberries. Toss gently to ensure all the strawberries are coated. Allow them to sit for at least 15 minutes to release their juices.
Cream Mixture
- 3
Blend the Cream
In a mixing bowl, combine the heavy cream, whole milk, and vanilla extract. Using a hand mixer or whisk, beat the mixture until soft peaks form.
- 4
Combine with Strawberries
Once the strawberries have released their juices, gently fold them into the whipped cream mixture until well combined. Be careful not to deflate the cream.
Serving
- 5
- 6
Garnish
Top each serving with fresh mint leaves and additional strawberry slices for garnish. Serve immediately.
