Spring Branch Kombucha Recipe
locally brewed ask server for seasonal flavors
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Ingredients
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Kombucha Base
Flavoring (Seasonal)
Method
Brewing the Kombucha
- 1
Step 1: Prepare the Tea
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and stir in 1 cup of granulated sugar until fully dissolved. Add 4 tablespoons of loose black tea and steep for about 10-15 minutes.
- 2
Step 2: Cool the Tea
After steeping, strain the tea to remove the tea leaves and allow the sweetened tea to cool to room temperature.
- 3
- 4
Step 4: Ferment
Cover the jar with a cloth or coffee filter secured with a rubber band. Allow the kombucha to ferment in a warm, dark place for 7-14 days, depending on your taste preference.
Flavoring the Kombucha
- 5
Step 5: Prepare Flavorings
After fermentation, remove the SCOBY and set it aside. If you want a flavored kombucha, prepare your seasonal flavorings. For example, chop 1 cup of fresh fruit and mix with 1 tablespoon of fresh herbs.
- 6
- 7
Step 7: Second Fermentation
Seal the bottles and let them sit at room temperature for another 3-7 days to carbonate. Monitor the pressure to avoid over-carbonation.
- 8
Step 8: Chill and Serve
Once carbonated, refrigerate the kombucha. Serve chilled and enjoy your locally brewed Spring Branch Kombucha!
