Spicy Seafood & Mac Recipe
Spicy sambal cream sauce, smoked salmon, shrimp, fried cod, bell pepper, broccoli, melted cheese
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Ingredients
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Pasta
Seafood
Vegetables
Sauce
Cheese
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
Vegetable & Seafood Preparation
- 2
Sauté the Vegetables
In a large skillet, heat a splash of oil over medium heat. Add the diced bell pepper and broccoli florets, sautéing for about 3-4 minutes until they are tender but still crisp.
- 3
Cook the Shrimp
Add the shrimp to the skillet with the vegetables and cook for an additional 2-3 minutes, until the shrimp are pink and opaque. Remove from heat and set aside.
- 4
Add the Fried Cod
Gently fold in the flaked fried cod and smoked salmon into the skillet with the vegetables and shrimp. Set aside.
Sauce Preparation
- 5
Make the Spicy Cream Sauce
In a medium saucepan over medium heat, combine the cream, sambal oelek, and minced garlic. Stir to combine and bring to a gentle simmer. Season with salt and black pepper to taste. Cook for 3-5 minutes until slightly thickened.
Combine & Finish
- 6
Combine Everything
In a large mixing bowl, combine the cooked macaroni, sautéed vegetables, seafood mixture, and spicy cream sauce. Stir until everything is well coated.
- 7
Melt the Cheese
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, spreading it evenly. Sprinkle the shredded cheese over the top.
- 8
Bake the Dish
Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving.
