Spiced Coconut Hot Cocoa (hot | Iced) Recipe
dark cocoa, coconut cream, cinnamon syrup, cayenne
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Ingredients
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Hot Cocoa Ingredients
Iced Cocoa Ingredients
Method
Hot Cocoa Directions
- 1
- 2
- 3
Incorporate Coconut Cream
Once the milk is heated but not boiling, add the coconut cream. Whisk until fully combined and smooth.
- 4
Add Cinnamon and Cayenne
Stir in the cinnamon syrup and cayenne pepper. Adjust the amount of cayenne to taste, depending on your spice preference.
- 5
Serve
Pour the hot cocoa into mugs and top with whipped cream if desired. Enjoy immediately.
Iced Cocoa Directions
- 6
Mix Cocoa and Sugar
In a medium bowl, combine the dark cocoa powder and sugar (if using). Stir to combine and remove any lumps.
- 7
Add Milk and Coconut Cream
Gradually whisk in the milk and coconut cream until smooth and well combined.
- 8
Stir in Cinnamon and Cayenne
Add the cinnamon syrup and cayenne pepper to the mixture. Adjust the cayenne to your taste preference.
- 9
Prepare Glasses
Fill two glasses with ice cubes.
- 10
Pour Over Ice
Pour the cocoa mixture over the ice-filled glasses. Stir gently to combine.
- 11
Serve
Top with whipped cream if desired and serve with a straw for an iced treat.
