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Ingredients
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Soup Ingredients
Grilled Cheese Ingredients
Method
Soup Directions
- 1
- 2
- 3
Add Liquids and Seasonings
Pour in the vegetable broth and add the canned diced tomatoes. Stir in the dried thyme, salt, black pepper, and bay leaf. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 5
Finish with Parsley
Remove the bay leaf and stir in the chopped fresh parsley. Adjust seasoning if necessary.
Grilled Cheese Directions
- 6
Prepare the Sandwiches
Take two slices of bread and place a slice of cheddar cheese in between them to form a sandwich. Repeat with the remaining bread and cheese.
- 7
Heat the Pan
In a skillet over medium heat, melt 1 tablespoon of butter.
- 8
- 9
Slice and Serve
Remove the grilled cheese sandwiches from the skillet, slice them in half, and serve alongside the hot soup.
