Name: Van Gogh's Eeteries Snert Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1 cup Green split peas; 2 medium Potatoes; 2 medium Carrots; 4 slices Bacon; 1 cup Ham, diced; 1 cup Smoked sausage, sliced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tsp Thyme, dried; 2 leaves Bay leaves; 1 tsp Salt; 1 tsp Black pepper; 6 cups Water or broth

Oloroso Sherry, Elijah Craig Bourbon, Mushroom, Woodlands Amaro, Maraschino, Crème de Cacao

HERBS & ALTERS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Hearty split pea, potato, carrot, bakon, ham, smoked sausage stew.

Rinse the green split peas under cold water and set aside. Peel and dice the potatoes and carrots. Chop the onion and mince the garlic.

Prepare the Ingredients

In a large pot over medium heat, cook the bacon slices until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

Cook the Bacon

Add the chopped onion to the pot with the bacon fat and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.

Sauté the Aromatics

Stir in the diced potatoes, carrots, and rinsed split peas. Mix well to combine with the aromatics.

Add Vegetables and Peas

Add the diced ham and sliced smoked sausage to the pot, along with the cooked bacon, crumbled into pieces.

Incorporate Meats

Add dried thyme, bay leaves, salt, and black pepper to the pot. Mix everything together.

Season the Stew

Pour in 6 cups of water or broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours, stirring occasionally until the split peas are tender.

Add Liquid and Simmer

Taste the stew and adjust seasoning as needed. Remove bay leaves before serving.

Final Adjustments

Green split peas

Potatoes

Carrots

Bacon

Ham, diced

Smoked sausage, sliced

Onion, chopped

Garlic, minced

Thyme, dried

Bay leaves

Salt

Black pepper

Water or broth

Snert

Nutella Pinda-nana is a decadent dessert featuring rich vanilla bean ice cream, creamy Nutella spread, and sweet banana slices. This version combines the smoothness of ice cream with the distinct flavors of Nutella and the freshness of bananas, creating a delightful contrast in taste and texture. Here's how to make it at home.

Nutella Pinda-nana

Van Gogh's Dutch Chocolate Oolong

Berry Lemon Tart

Impossible meatballs in homemade garden marinara

Meatball Mac

Impossible meatballs tossed garden marinara arugula, sourdough hoagie with fries

Meatball Sub

Beyond Brawt

Make Snert Recipe in just 2h . Hearty split pea, potato, carrot, bakon, ham, smoked sausage stew.

Snert Recipe

Ingredients

Base Ingredients

Meats

Aromatics and Seasonings

Method

Preparation