Smoked Salmon Broodje Recipe
Smoked salmon, herbed cream cheese, arugula, pickled onions, fried capers, sourdough hoagie with fries
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Ingredients
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For the Broodje
For the Fries
Method
For the Broodje
- 1
Prepare the Sourdough Hoagie
Slice the sourdough hoagies in half lengthwise, ensuring not to cut all the way through.
- 2
Spread the Herbed Cream Cheese
Generously spread the herbed cream cheese on both sides of the sliced hoagies.
- 3
Layer with Ingredients
On one side of the hoagie, layer the smoked salmon, followed by fresh arugula, pickled onions, and fried capers.
- 4
Close the Broodje
Carefully close the hoagie and press gently to secure the fillings.
For the Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for frying.
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 7
Fry the Potatoes
Add the potato strips to the skillet in a single layer (you may need to do this in batches). Fry until golden brown and crispy, about 5-7 minutes.
- 8
Season the Fries
Remove the fries from the skillet and drain on paper towels. Sprinkle with salt while they're still hot.
