Smoked Salmon & Latkes Recipe
Two homemade potato latkes topped with lemon garlic bechamel sauce, arugula and smoked salmon, fried capers, two eggs, side fruit*
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Ingredients
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Latkes
Lemon Garlic Bechamel Sauce
Toppings
Method
Latkes Preparation
- 1
Grate Potatoes and Onion
Peel and grate the russet potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
- 2
Combine Ingredients
In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix until well combined.
- 3
Heat Oil and Form Patties
In a large skillet, heat the vegetable oil over medium-high heat until hot. Form the potato mixture into small patties.
- 4
Fry Latkes
Fry the latkes for about 3-4 minutes on each side or until golden brown and crispy. Once cooked, drain on paper towels.
Lemon Garlic Bechamel Sauce Preparation
- 5
- 6
Add Milk
Gradually add the milk, whisking continuously until the sauce thickens. This should take about 5 minutes.
- 7
