Royal Burger Recipe
US small herd natural Angus beef, gouda cheese, brioche bun with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Cheese & Bun
Fries
Method
Burger Patty
- 1
Prepare the Patty
In a large bowl, combine the natural Angus beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help it cook evenly.
- 3
Cheese & Bun
- 4
Melt the Cheese
In the last minute of cooking the patties, place a slice of gouda cheese on each patty and cover with a lid to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
Fries
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 7
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
Assembly
- 9
Assemble the Burger
Place the cooked patty with melted gouda on the bottom half of each toasted brioche bun. Top with the other half of the bun.
- 10
Serve
Serve the Royal Burger with a side of crispy fries.
