Jul 14 2026
Restaurants›Van Gogh's Eeterie›Rose Ginger Recipe

Rose Ginger Recipe

Inspired by Van Gogh's Eeterie
Time30m
Serves4

Make Rose Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Infusion Base

Sweetener (optional)

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Ginger

    Peel the fresh ginger root and finely chop or grate it. You should have about 2 tablespoons of fresh ginger.

  2. 2

    Measure the Dried Rose Petals

    Measure out 1 cup of dried rose petals and set aside.

Infusion

  1. 3

    Boil the Water

    In a medium-sized pot, bring 4 cups of water to a boil over high heat.

  2. 4

    Add Ingredients

    Once the water is boiling, add the chopped ginger and dried rose petals to the pot.

  3. 5

    Steep the Infusion

    Reduce the heat to low, cover the pot, and let the mixture steep for about 10-15 minutes.

Serving

  1. 6

    Strain the Infusion

    After steeping, strain the infusion through a fine sieve or cheesecloth into a teapot or pitcher to remove solids.

  2. 7

    Add Sweetener (if desired)

    If you prefer a sweeter drink, stir in honey or sugar to taste while the infusion is still warm.

  3. 8

    Garnish and Serve

    Pour the rose ginger infusion into cups, and garnish with lemon slices and fresh mint leaves if desired. Serve warm or chilled.

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