Roasted Beet Hummus Recipe
Hummus blended with roasted beets & Middle Eastern rosemary olive oil.
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Ingredients
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Base Ingredients
Roasted Beet Ingredients
For Serving
Method
Roasting Beets
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Beets
Wash and scrub the beets. Trim the tops and tails, then wrap each beet in aluminum foil. Drizzle with 1 tablespoon of olive oil and sprinkle with rosemary.
- 3
Roast the Beets
Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until a fork easily pierces through.
- 4
Cool the Beets
Remove the beets from the oven, unwrap them, and let them cool for about 10 minutes. Once cool enough to handle, peel the skins off the beets.
Making the Hummus
- 5
- 6
Process Until Smooth
Blend the mixture until smooth, adding water if needed to achieve your desired consistency.
- 7
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lemon juice as needed.
Serving Suggestions
- 8
Plate the Hummus
Transfer the beet hummus to a serving bowl.
- 9
Drizzle with Olive Oil
Drizzle with an additional tablespoon of olive oil and garnish with fresh rosemary leaves.
- 10
Enjoy
Serve with pita bread, fresh vegetables, or crackers.
