Red Light Madame Recipe
Honey cake french toast stuffed with smoked sausage, side strawberry & banana
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Ingredients
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French Toast
Filling
Fruits
Toppings
Method
Preparation of Filling
- 1
Cook the Sausage
In a skillet over medium heat, cook the smoked sausage until browned and crispy, about 5-7 minutes. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a bowl, combine the cooked sausage, cream cheese, and chopped chives. Mix well until fully combined.
Preparation of French Toast
- 3
Make Egg Mixture
In a mixing bowl, whisk together the eggs, milk, honey, vanilla extract, and cinnamon until well combined.
- 4
Stuff the Bread
Take each slice of bread and cut a pocket into the side. Stuff each pocket with the sausage filling, making sure not to overfill.
Cooking French Toast
- 5
Dip and Cook
Heat a non-stick skillet or griddle over medium heat. Dip each stuffed slice of bread into the egg mixture, ensuring both sides are coated. Place on the skillet and cook for about 3-4 minutes per side, or until golden brown.
Serving
- 6
Prepare Fruits
While the French toast is cooking, prepare the side fruits by slicing the strawberries and banana.
- 7
