Purifying Tulsi Ayurvedic Recipe
Make Purifying Tulsi Ayurvedic Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs
Liquids
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Purifying Tulsi Ayurvedic tea.
- 2
Measure Herbs
Measure 1 cup of dried Tulsi leaves, 1 tablespoon of dried peppermint leaves, and 1 teaspoon of dried ginger root.
- 3
Prepare Water
Boil 4 cups of water in a pot until it reaches a rolling boil.
Brewing
- 4
Combine Ingredients
Once the water is boiling, add the measured Tulsi leaves, peppermint leaves, and ginger root to the pot.
- 5
Steep the Tea
Reduce the heat to low and let the mixture steep for 10-15 minutes, allowing the flavors and benefits of the herbs to infuse into the water.
Serving
- 6
Strain the Tea
After steeping, strain the tea into cups using a fine mesh strainer to remove the herbs.
- 7
Add Sweetener
If desired, stir in 1-2 tablespoons of honey to sweeten the tea.
- 8
Enjoy
Serve warm, and enjoy your Purifying Tulsi Ayurvedic tea for its health benefits.
