Poffertjes Platter Recipe
Baby pancakes with butter & powdered sugar, two eggs, skillet crisps, choice meat*
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Ingredients
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Poffertjes
Toppings
Skillet Crisps
Choice Meat
Method
Poffertjes Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together to ensure they are well mixed.
- 2
- 3
Combine Both Mixtures
Slowly pour the wet ingredients into the dry ingredients while whisking continuously until a smooth batter forms. Let the batter sit for about 10 minutes.
- 4
Cook Poffertjes
Heat a poffertjes pan or a non-stick skillet over medium heat. Grease with a little butter. Use a small ladle to pour batter into each mold or pour small circles onto the skillet. Cook for about 2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Toppings Preparation
- 5
Prepare Toppings
Once the poffertjes are cooked, place them on a serving platter and brush with melted unsalted butter. Dust generously with powdered sugar.
Skillet Crisps Preparation
- 6
Choice Meat Preparation
- 7
Cook Choice Meat
In the same skillet, cook the bacon or sausage until crispy and fully cooked according to your preference. Remove and place on paper towels to drain excess fat.
