Pina Colada Recipe
Creamy coconut and pineapple cocktail.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
- 3
Taste Test
Taste the mixture and adjust sweetness or flavor by adding more coconut cream or rum if desired.
Serving
- 4
Pour and Garnish
Pour the blended pina colada into a chilled glass. Garnish with a slice of fresh pineapple, maraschino cherries, and a sprinkle of shredded coconut.
- 5
Serve
Serve immediately with a straw and enjoy your creamy coconut and pineapple cocktail!
