Peace Fries Recipe
Gold potato fries smothered with sunflower pesto, curry ketchup, pickled onion
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Ingredients
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Fries
Sunflower Pesto
Curry Ketchup
Pickled Onion
Method
Fries
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and peel the gold potatoes. Cut them into thin fries.
- 3
Season Fries
In a large bowl, toss the potato fries with olive oil, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries on a baking sheet in a single layer.
- 5
Bake Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Sunflower Pesto
- 6
Combine Ingredients
In a food processor, combine sunflower seeds, basil leaves, garlic cloves, olive oil, lemon juice, and salt.
- 7
Blend Pesto
Blend until smooth, scraping down the sides as necessary. Adjust seasoning to taste.
Curry Ketchup
- 8
Mix Curry Ketchup
In a small bowl, mix together ketchup, curry powder, and honey until well combined.
Pickled Onion
- 9
- 10
- 11
