Pasta Primavera Recipe
Pasta with fresh vegetables and a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Cooking
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, reserve 1 cup of the pasta water, then drain the pasta and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta is cooking, wash and slice all the vegetables. Make sure to keep the vegetables in bite-sized pieces for even cooking.
Sauce Preparation
- 3
Make the Sauce
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the vegetable broth and bring to a simmer.
- 4
Add Vegetables
Add the prepared vegetables (zucchini, bell pepper, cherry tomatoes, carrots, broccoli, and spinach) to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Pour in the reserved pasta water and lemon juice. Season with salt and black pepper. Toss everything together to combine well.
- 6
Serve
If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your Pasta Primavera!
