Jul 14 2026
Restaurants›Van Gogh's Eeterie›Opa's Meat Scramble Recipe

Opa's Meat Scramble Recipe

Inspired by Van Gogh's Eeterie
Time30m
Serves4

Cheese, with skillet crisps, toast or pancake

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Ingredients

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Main Ingredients

Vegetables

Seasoning

For Serving

Method

Preparation

  1. 1

    Chop Vegetables

    Chop the bell pepper and onion into small pieces.

  2. 2

    Prepare Spinach

    Rinse the spinach and set aside to dry.

Cooking the Meat Scramble

  1. 3

    Cook Beef

    In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.

  2. 4

    Sauté Vegetables

    Add the chopped bell pepper and onion to the skillet and sauté for another 3-4 minutes until the vegetables are soft.

  3. 5

    Add Spinach

    Stir in the spinach and cook until wilted, about 1-2 minutes.

  4. 6

    Prepare Eggs

    In a separate bowl, whisk the eggs together with salt, black pepper, and garlic powder.

  5. 7

    Cook Eggs

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fully cooked, about 3-5 minutes.

  6. 8

    Add Cheese

    Sprinkle the cheddar cheese over the scramble and let it melt for a minute before removing from heat.

Serving

  1. 9

    Toast Bread or Prepare Pancakes

    While the meat scramble is cooking, toast the slices of bread or prepare pancakes according to package instructions.

  2. 10

    Serve

    Serve the meat scramble hot on a plate alongside the toast or pancakes.

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