Oat Recipe
Make Oat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine rolled oats, brown sugar, baking powder, salt, and ground cinnamon. Mix well until all dry ingredients are evenly distributed.
- 3
- 4
Mix Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Adding Optional Ingredients
- 5
Incorporate Optional Add-ins
If using, fold in the chopped nuts, dried fruits, and fresh fruits into the mixture gently.
Baking
- 6
Prepare Baking Dish
Grease a baking dish (approximately 8x8 inches) with butter or cooking spray to prevent sticking.
- 7
Pour Mixture into Baking Dish
Transfer the oat mixture into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Once baked, remove the dish from the oven and let it cool for 10-15 minutes before cutting into squares. Serve warm or at room temperature.
