Nowadays Thc Infusion Recipe
Make Nowadays Thc Infusion Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cannabis Infusion
Flavored Oil Option
Method
Cannabis Infusion
- 1
Prepare the Cannabis
Grind the dried cannabis flower using a grinder until it is a coarse powder. Ensure it is not too fine to prevent over-extraction.
- 2
Combine Ingredients
In a saucepan or slow cooker, combine the ground cannabis and coconut oil. Ensure the oil is enough to fully submerge the cannabis.
- 3
Infuse the Oil
Heat the mixture on low heat for 2 to 3 hours, stirring occasionally. Ensure the temperature stays below 200°F (93°C) to avoid burning the cannabis.
- 4
Strain the Oil
After the infusion time is complete, strain the mixture through a cheesecloth or fine mesh strainer into a clean jar. Squeeze out as much oil as possible.
Flavoring the Oil (Optional)
- 5
Add Flavorings
If desired, add minced garlic cloves and fresh rosemary to the strained oil. Stir in salt to enhance the flavor.
- 6
Heat Again
Return the flavored oil to low heat for an additional 30 minutes to allow the flavors to infuse. Strain again if necessary.
