My Liefje Recipe
Vanilla bean ice cream, peaches, white chocolate, raspberry sauce
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Ingredients
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Ice Cream
Fruits
Chocolate
Sauce
Method
Preparation
- 1
Prepare the Peaches
Wash the peaches thoroughly. Cut the peaches in half, remove the pit, and slice them into thin wedges.
- 2
Melt the White Chocolate
In a microwave-safe bowl, break the white chocolate into pieces. Microwave in 20-second intervals, stirring in between, until melted and smooth.
- 3
Assembly
- 4
Layer the Ingredients
On top of each scoop of vanilla bean ice cream, arrange a few slices of fresh peaches.
- 5
Drizzle with Raspberry Sauce
Generously drizzle raspberry sauce over the peaches and ice cream.
- 6
Add White Chocolate
Finally, drizzle the melted white chocolate over the top of the dessert to finish.
Serving
- 7
Serve Immediately
Serve the dessert immediately while the ice cream is still firm. Enjoy your delightful 'My Liefje' dessert!
