Mini Salmon Latke Recipe
Make Mini Salmon Latke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latke Base
Salmon Filling
For Frying
For Serving
Method
Preparing the Latke Base
- 1
Grate the Potatoes
Peel and grate the potatoes using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and squeeze out excess moisture.
- 2
- 3
Mix Ingredients
In a mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Stir until well combined.
Making the Salmon Filling
- 4
Prepare the Filling
In a separate bowl, mix together the drained salmon, cream cheese, chopped dill, lemon juice, and chopped capers until well combined.
Frying the Latkes
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 6
Form Latkes
Scoop about 2 tablespoons of the latke mixture and flatten it into a small patty. Repeat with the remaining mixture.
- 7
Fry Latkes
Carefully place the latkes into the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 8
Drain Excess Oil
Once cooked, remove the latkes and place them on a paper towel-lined plate to drain excess oil.
Assembling and Serving
- 9
Stuff Latkes
Once the latkes have cooled slightly, place a spoonful of the salmon filling on top of each latke.
- 10
Garnish
Top each latke with a dollop of sour cream and a sprinkle of chopped chives before serving.
