Mini Charcuterie Board Recipe
Cheeses and meats smothered in garden tomato sauce topped w/ cheese & dusted w/ parsley
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Ingredients
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Cheeses
Meats
Sauce
Garnish
Method
Preparation
- 1
Prepare the Cheeses
Grate the mozzarella and cheddar cheeses, and finely grate the parmesan cheese. Set aside in separate bowls.
- 2
Prepare the Meats
Slice the salami, prosciutto, and pepperoni into bite-sized pieces. Arrange the meats on a platter or board.
- 3
Prepare the Sauce
In a small saucepan, combine the garden tomato sauce, garlic powder, salt, and black pepper. Heat over medium heat until warmed through, stirring occasionally.
Assembly
- 4
Assemble the Board
On a serving platter, start by adding the warmed garden tomato sauce in the center. Then, layer the grated mozzarella and cheddar cheeses on top of the sauce.
- 5
Add the Meats
Arrange the sliced salami, prosciutto, and pepperoni around the cheese and sauce, ensuring they are visually appealing.
- 6
Garnish
Finally, sprinkle the grated parmesan cheese over the entire board and top with freshly chopped parsley for garnish.
