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Ingredients
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Meatballs
Marinara Sauce
Method
Meatballs
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Bake in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
Marinara Sauce
- 5
- 6
- 7
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Sauce
Let the sauce simmer for about 20 minutes, stirring occasionally, to allow the flavors to meld.
- 9
Combine with Meatballs
Once the meatballs are baked, gently add them to the marinara sauce. Simmer for an additional 5-10 minutes to heat through.
