Matcha Recipe
Make Matcha Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Matcha Preparation
Equipment
Method
Matcha Preparation
- 1
Sift the Matcha Powder
Using a fine mesh strainer, sift 2 teaspoons of matcha powder into a bowl to remove any clumps, ensuring a smooth texture.
- 2
Add Hot Water
Pour 1 cup of hot water (not boiling, around 175°F or 80°C) into the bowl with the sifted matcha powder.
- 3
Whisk the Mixture
Using a matcha whisk (chasen), whisk the mixture in a zigzag motion for about 30 seconds until frothy and well combined.
- 4
Add Sweetener (Optional)
If desired, add 1 teaspoon of your preferred sweetener and whisk again until fully dissolved.
- 5
Equipment Preparation
- 6
Gather Equipment
Ensure you have all the necessary equipment: a matcha whisk, fine mesh strainer, and a bowl.
