Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

Espresso Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In an espresso machine, brew 1 shot (30ml) of espresso coffee using finely ground coffee beans and freshly filtered water.

Brew the Espresso

In a small saucepan, heat 50ml of whole milk over medium heat until just steaming but not boiling. Use a milk frother or a whisk to froth the milk until it doubles in volume and achieves a creamy texture.

Froth the Milk

Once frothed, stir in 1 tsp of vanilla extract to the milk for flavor.

Add Vanilla

Pour the brewed espresso into a small cup. Gently spoon the frothed milk on top of the espresso, allowing some of the milk to mix with the coffee while leaving a dollop of foam on the surface.

Combine Espresso and Milk

Espresso coffee

Water

Whole milk

Vanilla extract

Macchiato

Nutella Pinda-nana is a decadent dessert featuring rich vanilla bean ice cream, creamy Nutella spread, and sweet banana slices. This version combines the smoothness of ice cream with the distinct flavors of Nutella and the freshness of bananas, creating a delightful contrast in taste and texture. Here's how to make it at home.

Nutella Pinda-nana

Van Gogh's Dutch Chocolate Oolong

Berry Lemon Tart

Impossible meatballs in homemade garden marinara

Meatball Mac

Impossible meatballs tossed garden marinara arugula, sourdough hoagie with fries

Meatball Sub

Beyond Brawt

Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Macchiato Recipe

Ingredients

Espresso

Milk Foam

Method

Prepare the Espresso

Brew the Espresso

Froth the Milk

Froth the Milk

Add Vanilla

Assemble the Macchiato

Combine Espresso and Milk

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