Loose Leaf Selection Recipe
Make Loose Leaf Selection Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Selection
Flavor Enhancers
Equipment
Method
Preparation
- 1
Boil Water
Fill a kettle with fresh, filtered water and bring it to a boil. The ideal temperature varies by tea type: 175°F (80°C) for green tea, 200°F (93°C) for black tea and oolong.
- 2
Measure Tea Leaves
Using a teaspoon, measure 2 tablespoons of each tea type: green, black, oolong, and herbal blend. You can adjust the quantities based on personal preference.
Brewing
- 3
Add Tea Leaves to Teapot or Infuser
Place the measured tea leaves into a teapot or a tea infuser. If using a teapot, ensure it has a strainer.
- 4
- 5
Steep the Tea
Allow the tea to steep for 3-5 minutes, depending on the type of tea. Green tea should steep for 3 minutes, black tea for 4-5 minutes, and oolong for 4 minutes.
Serving
- 6
Add Flavor Enhancers
Once steeped, strain the tea into a cup. Add honey, lemon juice, and fresh mint leaves according to your taste preferences.
- 7
Serve
Enjoy your loose leaf tea selection hot. You can also chill it and serve it as iced tea.
