Jul 14 2026
RestaurantsVan Gogh's EeterieLillet Blanc Aperitif Recipe

Lillet Blanc Aperitif Recipe

Inspired by Van Gogh's Eeterie
Time10m
Serves1

Make Lillet Blanc Aperitif Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Glass

    Choose a medium-sized wine glass or an elegant aperitif glass. Ensure the glass is clean and chilled if possible.

  2. 2

    Add Ice

    Fill the glass with ice cubes to keep your drink nice and chilled. Use about 1 cup of ice.

Mixing the Drink

  1. 3

    Pour the Lillet Blanc

    Measure 3 oz of Lillet Blanc and pour it over the ice in the glass.

  2. 4

    Add Soda Water

    Top off the glass with 1 oz of soda water. This will add a refreshing fizz to the drink.

  3. 5

    Garnish the Drink

    Add a slice of fresh orange and a slice of fresh lemon to the drink. Optionally, you can also add a few mint leaves or an olive for extra flavor.

Serving

  1. 6

    Final Touch

    Gently stir the drink with a straw or a stirring stick to combine all the flavors without losing the fizz.

  2. 7

    Serve Immediately

    Serve the Lillet Blanc aperitif immediately while it’s cold, and enjoy!

More from Van Gogh's Eeterie