Name: Van Gogh's Eeteries Liege Wafels Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 1 tbs active dry yeast; 1 cup milk; 1 cup unsalted butter; 1 tbs sugar; 2 whole eggs; 1 tsp vanilla extract; 1 cup pearl sugar; 1 cup blueberries; 1 cup strawberries; 1 to taste powdered sugar; 1 cup choice of cooked meat (bacon, sausage, etc.)

Lafazanis, Agiorgitiko, Greece

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Pastry dough style Belgian wafels with baked in pearl sugar, topped with blueberry, strawberry, powdered sugar, two eggs, choice meat

In a small bowl, combine warm milk (about 110°F) and sugar. Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, whisk together the all-purpose flour and a pinch of salt.

Mix Dry Ingredients

In another bowl, melt the unsalted butter. Add the eggs, vanilla extract, and the frothy yeast mixture. Mix well.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Fold in the pearl sugar into the batter until evenly distributed.

Incorporate Pearl Sugar

Cover the bowl with a kitchen towel and let the batter rise in a warm place for about 45 minutes to an hour, or until it has doubled in size.

Let the Batter Rise

Preheat your Belgian waffle maker according to the manufacturer's instructions.

Preheat Waffle Iron

Once preheated, lightly grease the waffle maker with cooking spray. Pour enough batter into the waffle iron to fill it (about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook until golden brown and crispy, about 4-6 minutes.

Cook Waffles

Remove the cooked waffle and repeat the process with remaining batter.

Repeat

In a skillet over medium heat, cook your choice of meat (bacon or sausage) until crispy and fully cooked. Set aside.

Cook the Meat

Wash the blueberries and strawberries, and slice the strawberries if needed.

Prepare Fruits

Place the waffles on plates and top with blueberries, strawberries, a sprinkle of powdered sugar, and the cooked meat.

Plate the Waffles

Serve warm and enjoy your delicious Liege Wafels!

Enjoy

all-purpose flour

active dry yeast

milk

unsalted butter

sugar

eggs

vanilla extract

pearl sugar

blueberries

strawberries

powdered sugar

choice of cooked meat (bacon, sausage, etc.)

Liege Wafels

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Make Liege Wafels Recipe in just 2h . Pastry dough style Belgian wafels with baked in pearl sugar, topped with blueberry, strawberry, powdered sugar, two eggs, choice meat

Liege Wafels Recipe

Ingredients

Waffle Batter

Toppings

Method

Prepare the Waffle Batter