Lavender Recipe
Make Lavender Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lavender Infusion
Lavender Syrup
Lavender Lemonade
Method
Lavender Infusion
- 1
Prepare the Lavender Infusion
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried culinary lavender. Cover and let steep for 15 minutes.
- 2
Strain the Infusion
After steeping, strain the lavender infusion through a fine mesh sieve or cheesecloth to remove the lavender flowers. Set aside the liquid.
Lavender Syrup
- 3
Make the Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved.
- 4
Lavender Lemonade
- 5
Mix the Lemonade
In a large pitcher, combine 1 cup of fresh lemon juice, 1 cup of lavender syrup, and 4 cups of cold water. Stir well to combine.
- 6
Serve
Fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs as desired. Enjoy!
