Latte Recipe

Directions

1. 1

   Prepare the Espresso

   Brew one shot of espresso using an espresso machine or a stovetop espresso maker. Pour the espresso into a large mug.

2. 2

   Heat the Milk

   In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. Stir occasionally to prevent scalding.

3. 3

   Froth the Milk

   Once the milk is heated, use a milk frother or a whisk to froth the milk until it is light and airy. If you don't have a frother, you can vigorously whisk the milk until foamy.

4. 4

   Combine Ingredients

   Pour the frothed milk over the espresso shot in the mug. Add sugar, cocoa powder, and vanilla extract to the mixture, and stir gently to combine.

5. 5

   Garnish

   Sprinkle ground cinnamon on top of the latte for added flavor. Adjust the amount to your taste.

6. 6

   Serve

   Serve the latte immediately while it's warm. Enjoy!