Kinder Tenders Recipe
two crispy chicken tenders with fries
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Begin by slicing the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip in beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary. Cook for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, ensuring crispy fries.
- 8
Heat Oil for Frying
In a separate large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
