Kinder Mac & Cheese Recipe
Make Kinder Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings (Optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a boil over high heat.
- 2
Cook the Macaroni
Once the water is boiling, add 2 cups of elbow macaroni. Stir occasionally and cook for about 8-10 minutes, or until al dente. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
Create Roux
Add 2 tablespoons of all-purpose flour to the melted butter. Stir continuously for about 1-2 minutes until the mixture is smooth and bubbly.
- 5
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring often, until the mixture thickens, about 5-7 minutes.
- 6
Add Cheeses
Remove from heat and stir in 1 cup of shredded cheddar cheese and 4 oz of cream cheese until completely melted and combined.
- 7
Season the Sauce
Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix well.
Combining Pasta and Sauce
- 8
Combine
Add the drained macaroni to the cheese sauce, stirring gently until all the pasta is coated with the sauce.
Optional Toppings
- 9
Prepare Toppings
If desired, preheat the oven to 350°F (175°C). In a small bowl, mix 1 cup of breadcrumbs with 1 tablespoon of grated Parmesan cheese.
- 10
Top and Bake
Sprinkle the breadcrumb mixture over the mac and cheese. Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
